James Grieve is a justifiably popular dual-purpose apple variety, raised in Scotland at the end of the 19th century, the height of the Victorian period of apple development in the UK. It is a very juicy apple, producing plenty of sharp-tasting apple juice.
James Grieve is a mid-season variety that is picked in northern zones around early-mid September. At this stage it is pleasantly acidic and refreshing and if it is too sharp for eating it can be used for cooking (cut it into small chunks, it keeps its shape when cooked). After a few weeks the flavor sweetens and becomes quite mild, and it is then an excellent apple to eat in slices along with a cheese course. The flesh is soft, somewhat like a firm pear in texture.
*Find out more about the apple rootstocks we use to control the mature height.
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James Grieve performs best in areas with cooler summers.
James Grieve was developed in Edinburgh, Scotland, around 1893. It is probably descended from an old Scottish cooking apple variety called Pott's Seedling.