Pink Pearl apple trees

Pink Pearl apple
  • Picking season: Early
  • Gardening skill: Some needed
  • Keeping (of fruit): 2-3 weeks
  • Self-fertility: Not self-fertile
  • Pollination group: 1
  • Uses: Cooking
  • Uses: Juice
  • Uses: Hard cider

Pink Pearl was one of the first pink-fleshed apples to become available, and perhaps the best-known.

Although the apples can be eaten fresh, this is really a variety for the kitchen - the pink-flesh makes a real difference for apple sauce or cider.

 

Pink Pearl apple trees for sale

Item
Mature height*
Price
Quantity
1-year Pink Pearl apple trees bare-root
Medium (8ft-12ft) mature height
$29.00
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*Find out more about the apple rootstocks we use to control the mature height.


Historical details

Pink Pearl was developed by Californian enthusiast Albert Etter in the 1940s.

Pink Pearl characteristics

Using

  • Picking season: Early
  • Uses: Cooking Juice Hard cider
  • Cropping: Light
  • Keeping (of fruit): 2-3 weeks
  • Flavor style (apples): Sharper
  • Juice style: Sharper
  • Juice color: Pale red

Growing

  • Gardening skill: Some needed
  • Self-fertility: Not self-fertile
  • Pollination group: 1
  • Ploidy: Diploid
  • Vigour: Weak growing
  • Bearing regularity: Biennial tendency

Disease resistance

  • General resistance: Poor

Climate

  • Summer average maximum temperatures: Cool ( 20C - 24C / 68F - 75F) Warm (25C - 30C / 76F - 85F)

Identification

  • Country of origin: United States
  • Period of origin: 1900 - 1949
  • Fruit color: Orange / Red
  • Fruit size: Average

Similar varieties

  • See also Redfield
    Malus domestica x Malus niedzwetzkyana
    Redfield
    An unusual apple / crab-apple cross, with distinctive red-flesh.
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