Pink Pearl was one of the first pink-fleshed apples to become available, and is perhaps the best-known.
Although the apples can be eaten fresh, this is really a variety for the kitchen - the pink-flesh makes a distinctive difference for apple sauce or cider.
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Like many other red-fleshed varieties Pink Pearl flowers very early in the blossom season.
Advice on fruit tree pollination.
Pink Pearl was developed by Californian enthusiast Albert Etter in the 1940s.