King of Tompkins County apple trees
- Gardening skill: Average
- Picking season: Late
- Keeping (of fruit): 1-2 months
- Self-fertility: Not self-fertile
- Pollination group: 3
- Uses: Cooking
- Uses: Juice
King of Tompkins County is a traditional cooking apple from New York state. The apples are very large in size, and have a good acidic flavor. They ripen after keeping and some enthusiasts eat them fresh.
King of Tompkins County apple trees for sale
1-year King of Tompkins County apple trees bare-root
Medium (8ft-12ft) mature height
$29.00
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*Find out more about the apple rootstocks we use to control the mature height.
How to grow
King of Tompkins County is a vigorous tree, and generally easy to grow. However note that it requires two other apple trees nearby to pollinate it, which must each be of different varieties.
Despite its north-eastern origins, King of Tompkins County is happy to grow in warm zones as well, including southern California.
Advice on fruit tree pollination.
Historical details
Raised in Tompkins County, New York state, in the late 18th / early 19th century.
King of Tompkins County characteristics
Using
- Picking season:
Late
- Uses:
Cooking Juice
- Cropping:
Heavy
- Keeping (of fruit):
1-2 months
- Flavor style (apples):
Sharper
- Fruit persistence:
Normal ripening
Growing
- Gardening skill:
Average
- Self-fertility:
Not self-fertile
- Pollination group:
3
- Pollinating others:
Poor
- Ploidy:
Triploid
- Vigour:
Vigorous
- Bearing regularity:
Regular
- Fruit bearing:
Spur-bearer
Climate
- Summer average maximum temperatures:
Cool ( 20C - 24C / 68F - 75F) Warm (25C - 30C / 76F - 85F) Hot (>30C / 86F)
Identification
- Country of origin:
United States
- Period of origin:
1800 - 1849
- Fruit color:
Orange flush
