Malus domestica 'Ambrosia'
Ambrosia is a modern late-season dessert apple with a crisp flesh and sweet flavor with little acidity. The apples ave an attractive yellow/green flushed with red.
Ambrosia is primarily used for eating fresh, but it can also be used in salads - the flesh browns very slowly.
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Ambrosia produces a vigorous tree which is productive from an early age.
Advice on fruit tree pollination.
Ambrosia was discovered as a chance seedling in an orchard of Jonagold trees in Canada. The parentage is not known but thought to be Jonagold and Starking Delicious or Golden Delicious.
