Macoun is a McIntosh-style apple, widely grown in New England and with arguably the best flavor of its siblings. It is a sweet refreshing apple with a pronounced flower-like vinous flavor. The flesh has a soft crisp texture and plenty of juice.
Although it ripens late, Macoun is not a keeper - this is an apple that is definitely at its best when picked and eaten straight from the tree.
Delivery in spring 2026.
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If you do not hear from us by February you can contact us in June to pre-order for the following spring.
Macoun inherits most of the characteristics of the McIntosh family. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor.
As with most McIntosh offspring, Macoun is prone to over-cropping. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". This will also help to prevent the biennial bearing to which Macoun can be prone.
Macoun produces a vigorous tree that is fairly easy to grow. Despite a poor reputation for disease-resistance - it is susceptible to scab, canker and fireblight - Macoun nevetheless produces a very cold-hard vigorous tree and is easy to grow.
Advice on fruit tree pollination.
Macoun was developed by the New York State Agricultural Experiment Station, at Geneva, in the early 1920s.
