Traditional apple varieties with good disease-resistance and modern disease-resistant varieties.
Akane is an attractive early-season eating apple with a good pedigree and a sweet/sharp flavor.
Alkmene is a mid-season apple from Germany, related to to Cox but with a more robust flavor.
Antonovka is one of the most cold-hardy of all apple varieties.
Arkansas Black is an unusual and attractive apple, used as a winter apple after maturing in a cold store.
A versatile English 17th century russet apple, Ashmead's Kernel is noted for its distinctive pear-like flavor.
A good quality hardy traditional New England apple which keeps well.
An old-fashioned winter eating apple, with a strong sweet/sharp flavor.
A quietly popular apple, similar to Delicious but with a better and more complex flavor.
Claygate Pearmain is a popular English dessert apple of the Victorian era.
Cornish Gilliflower is a popular traditional English eating apple with an excellent sweet aromatic flavour.
Developed from McIntosh, Cortland is one of the most widely-grown Mac-style apples.
Court Pendu Plant is a traditional French apple with a pronounced aromatic pear-drop flavor.
CrimsonCrisp is a modern scab-resistant apple, with a very crisp flesh. It can be picked over a long-period.
CrimsonTopaz is a modern scab-resistant variety from the Czech Republic, with a sweet-tart flavor.
An old culinary variety from Russia, popular in North America, and noted for its winter hardiness.
Enterprise is a modern American disease-resistant apple, good for eating fresh and cooking.
A modern disease-resistant variety related to Jonathan and Golden Delicious.
A modern disease-resistant apple variety, similar to McIntosh.
Galarina is best considered an improved, disease-resistant Gala (to which it is closely related).
GoldRush is a modern disease-resistant apple, like Golden Delicious but with a better tart/sweet balance. It is also one of the best new hard-cider varieties.
Honeycrisp is a cold-hardy disease-resistant apple - it shows just how good modern apples have become.
A large yellow russeted apple with an excellent sweet flavor.
A high-quality late-season eating apple, keeps well, and at its best in mid-winter.
A popular Arkansas variety with a rich southern flavor.
Liberty is a popular disease-resistant apple, large crops of bright red apples, similar to McIntosh.
Macoun is one of the best McIntosh-style apples, with the characteristic flowery vinous flavor.
A traditional versatile apple popular in the northern states of the USA. Also known as Macintosh.
An improved form of Northern Spy, and an excellent all-round apple for northern areas.
Pixie Crunch is a small modern disease-resistant apple with a crisp flesh and great flavor.
A late summer apple, one of the most disease-resistant of all apples.
A very early disease-resistant golden-green apple with a tart flavor.
Delicious is one of the most popular red apples, available in both Red and original Hawkeye forms.
A disease-resistant and cold-hardy summer apple with a sweet flavor, also known as Co-op 13.
Not as well known as other russets, St. Edmund's Russet is nevertheless one of the best.
A high quality early-season apple variety with a notably sweet flavor.
A very hardy north country apple, known both as the Snow Apple and Fameuse, and the probable parent of McIntosh.
A rich sweet-flavored red apple which grows best in the northern states.
A high-quality late-season eating apple, with excellent flavor and disease-resistant qualities.
An attractive English late-season dessert apple with excellent sweet-sharp aromatic flavors.
Sweet 16 is a sweet-flavored apple, with good cold hardiness.
An excellent late-season Cox-style aromatic apple.
An early summer apple, with excellent disease-resistance and a pleasant tart flavor.
Winecrisp is a modern disease-resistant apple with a spicy flavor. Also known as Co-op 31.
Winesap is a popular southern heirloom apple, widely grown in Virginia in the 19th century.
Wolf River is the perfect cooking apple for the north - reliable, cold-hardy, disease resistant.