McIntosh apple trees
- Picking season: Late
- Uses: Eating fresh
- Uses: Cooking
- Uses: Juice
- Keeping (of fruit): 2-3 weeks
- Gardening skill: Easy
- Self-fertility: Not self-fertile
- Pollination group: 2
McIntosh (or Macintosh) is one of the great North American apples. Discovered in the early 19th century it rapidly became an important home and commercial apple variety in Canada and the north-eastern USA.
McIntosh is notable for its distinctive vinous flavor - reminiscent of sweet grapes - its maroon skin color, and its gleaming white juicy flesh.
The "Mac" has numerous descendants, all of which seem to inherit the characteristic maroon color and sweet flesh.
McIntosh apple trees for sale
1-year McIntosh apple trees bare-root
Out of stock
Tell me when this item is back in stock
We might have more in stock later in the season or next season.
Click here to go on our waiting list.
*Find out more about the apple rootstocks we use to control the mature height.
How to grow
McIntosh is ideally suited for the climates of Ontario and Quebec and the north-eastern states of the USA. It is a reliable cropper and not troubled by cold winters.
Discovered in the early 19th century by John McIntosh, a farmer in Ontario, Canada. It is thought to be descended from Fameuse, the "snow apple" of Quebec.
McIntosh has been widely used in breeding programs, and the characteristic deep crimson / maroon skin color is invariably passed on to its offspring.
- Picking season:
Eating fresh Cooking Juice
- Keeping (of fruit):
- Flavor style (apples):
- Cooking result:
Slightly oxidising (browns slowly)
- Fruit persistence:
- Gardening skill:
- Pollination group:
- Pollinating others:
- Bearing regularity:
- Fruit bearing:
- General resistance:
- Cedar apple rust:
- Cold hardiness (USDA):
(4) -30F / -34C
- Summer average maximum temperatures:
Cool ( 20C - 24C / 68F - 75F) Cold (< 20C / 67F)
- Country of origin:
- Period of origin:
1800 - 1849
- Fruit color: