Malus domestica 'Franklin'
Franklin is a modern cider apple, released in 2017. The juice has plenty of tannins but also sugars, and is suitable for hard or sweet cider. The apples can also be eaten fresh.
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If you do not hear from us by February you can contact us in June to pre-order for the following spring.
Franklin is cold-hardy to zone 4, and has good disease resistance.
Advice on fruit tree pollination.
This variety was discovered by Bill Mayo in his farm orchard at Franklin, Vermont. Not to be confused with the Franklin apple variety developed by Ohio Agriculture Experiment Station.