Collaos is a traditional Spanish hard cider apple variety, and a useful choice for European-style cider blends. The small green apples produce a tannic semi-bittersharp juice.
The apples ripen late in the apple season, usually mid-October.
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Collaos flowers late in the apple bloom season, and is not a good pollinator of other apple varieties.
Although most of Spain has a hot dry Mediterreanean climate, roughly similar to southern California, Collaos comes from the region of Asturias which has a year-round mild wet climate.
Advice on fruit tree pollination.
Collaos is recognised as a traditional local variety by the Regulatory Council of Origin Cider of Asturias.