Pink Pearl was one of the first pink-fleshed apples to become available, and is perhaps the best-known.
Although the apples can be eaten fresh, this is really a variety for the kitchen - the pink-flesh makes a distinctive difference for apple sauce or cider.
Fill in the form below and we will notify you when Pink Pearl apple trees are back in stock.
If you do not hear from us by February you can contact us in June to pre-order for the following spring.
Like many other red-fleshed varieties Pink Pearl flowers very early in the blossom season.
Advice on fruit tree pollination.
Pink Pearl was developed by Californian enthusiast Albert Etter in the 1940s. He was fascinated by the exotic red-fleshed crab-apple called Surprise, and spent decades trying to develop apples from it which retained the interestnig flesh colors but were more palatable. Pink Pearl is perhaps the most successful of his creations.
