Malus domestica 'Saint Martin'
Saint Martin is a versatile French heirloom apple often grown in traditional French ochards. It is relished for its aromatic flavour which is primarily sweet but balanced with just a hint of sharpness.
As well as being an excellent variety for eating fresh, Saint Martin is also used for baking in pies and tarts as the firm texture of the slices hold their shape well.
The apples are small to medium size, and usually a dull-red colour.
The versatile nature of the Saint Martin means it is also used in cider production, being packed full of juice with a well-balanced sugar content.
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Saint Martin does best in well-drained soils.
Advice on fruit tree pollination.
The Saint Martin apple is thought to have originated in France, possibly in the cider-producing region of Normandy (Pays d'Auge). It is possibly named after Saint Martin of Tours.