Bramtot is a traditional French hard-cider variety, used exclusively for cider production. It produces a bittersweet juice.
Next deliveries will be in spring 2022, but you can pre-order now.
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The main issue with Bramtot is a tendency towards biennial bearing. This can be managed by ensuring that you heavily thin the fruitlets in the "on" year.
Advice on fruit tree pollination.
Bramtot was introduced in 1872 by a Monsieur Legrand, a nurseryman in the town of Yvetot in Normandy, one of the main cider-producing areas of France.