Prunus cerasus 'Balaton'
Balaton is a late-season tart cherry which is sweet enough to be eaten out of hand - however it excels in the kitchen as a pie cherry or for cherry jam, and is an excellent alternative to the traditional Montmorency cherry.
Balaton is a Morello-type tart cherry, with a dark flesh and a dark juice.
The cherries are firm, slightly larger than is usual for tart cherries, and have some resistance to cracking.
Balaton flowers quite late in the cherry blossom season, useful if you are in an area prone to late frosts.
Like most tart cherry varieties Balaton is reliably self-fertile. It can cross-pollinate with some sweet cherry varieties too. However commercial growers are likely to use other sweet or tart cherries to improve fruit set.
Advice on fruit tree pollination.
Balaton was found growing in a village in eastern Hungary in the 1970s, where it was known locally as Újfehértói Fürtös. It was introduced to the USA via Michigan State University in the 1980s, and was re-named for the American market as Balaton, after a lake in western Hungary.
This variety description was researched and written by Orange Pippin staff. Last checked: 2022.