Pyrus pyrifolia 'Shinsui'
Shinsui is one of the sweetest of the early-season Asian pears. It also looks superb with its golden-brown skin, flecked with lenticels.
The flesh is very crisp, very juicy, and very sweet.
The fruits can be stored for about a month.
Fill in the form below and we will notify you when Shinsui asian pear trees are back in stock.
If you do not hear from us by February you can contact us in June to pre-order for the following spring.
Shinsui is a naturally precocious Asian pear, but somewhat susceptible to fireblight.
It grows with a vigorous upright habit.
Advice on fruit tree pollination.
Shinsui was developed in Japan in the 1960s and is a cross between Kikusui and Kimizukawase.