Macoun apple trees
$39.95- Picking season: Late
- Self-fertility: Not self-fertile
- Pollination group: 3
Macoun is one of the best McIntosh-style apples, with the characteristic flowery vinous flavor.
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Macoun apple trees for sale
Choose a size - Delivery in spring 2026.
1Dwarf,
1-year bare-root tree
$39.95
Mature height: 6ft-9ft after 10 years
G.11
rootstock
2Semi-dwarf,
1-year bare-root tree
$39.95
Mature height: 8ft-12ft after 10 years
G.214, G.890
rootstock
3Full-size,
1-year bare-root tree
$39.95
Mature height: 16ft-24ft after 10 years
P.18
rootstock
All about Macoun apple trees
Macoun is a McIntosh-style apple, widely grown in New England and with arguably the best flavor of its siblings. It is a sweet refreshing apple with a pronounced flower-like vinous flavor. The flesh has a soft crisp texture and plenty of juice.
Although it ripens late, Macoun is not a keeper - this is an apple that is definitely at its best when picked and eaten straight from the tree.
How to grow
Macoun inherits most of the characteristics of the McIntosh family. It is happiest in the cooler zones of the north-east, and benefits from cool autumn nights to bring out the color and flavor.
As with most McIntosh offspring, Macoun is prone to over-cropping. To improve fruit size and quality it is usually necessary to thin the fruitlets in early June - one visitor to our website suggested thinning should be "merciless". This will also help to prevent the biennial bearing to which Macoun can be prone.
Macoun produces a vigorous tree that is fairly easy to grow. Despite a poor reputation for disease-resistance - it is susceptible to scab, canker and fireblight - Macoun nevetheless produces a very cold-hard vigorous tree and is easy to grow.
Advice on fruit tree pollination.
History
Macoun was developed by the New York State Agricultural Experiment Station, at Geneva, in the early 1920s.
Macoun characteristics
- Gardening skillAverage
- Self-fertilityNot self-fertile
- Pollination group3
- Pollinating othersAverage
- Picking seasonLate
- UsesEating fresh
- Keeping (of fruit)1 week
- General resistanceAverage
- FireblightSome susceptibility
- CankerSome susceptibility
- ScabSome susceptibility
- Cedar apple rustSome resistance
- Cold hardiness (USDA)Zone 3 (-40C)
- Summer maximum temperaturesCool ( 20-24C / 68-75F)Warm (25-30C / 76-85F)Cold (< 20C / 67F)
- Country of originUnited States
- Period of origin1900 - 1949
- Fruit colorCrimson
Similar varieties
CortlandDeveloped from McIntosh, Cortland is one of the most widely-grown Mac-style apples.
EmpireOne of the most widely-planted McIntosh style apples, Empire has the Mac flavor but improves on it.
EnterpriseEnterprise is a modern American disease-resistant apple, good for eating fresh and cooking.
FameuseA very hardy north country apple, known both as the Snow Apple and Fameuse, and the probable parent of McIntosh.
McIntoshA traditional versatile apple popular in the northern states of the USA. Also known as Macintosh.