Pyrus communis 'Morettini'
Morettini is one of the best-flavored early-season pears for eating fresh, with a juicy sweet flesh. It is related to Bartlett and inherits that variety's productivity and sweet flavor.
Like many pears Morettini should be handled very gently, as it bruises easily (and bruised pears will not keep). The pears should be picked just before they are ripe and stored in a fridge, where they will keep for a few weeks. As soon as you see a hint of the skin color changing from green it is time to pick them, this will usually be in August.
Fill in the form below and we will notify you when Morettini pear trees are back in stock.
If you do not hear from us by February you can contact us in June to pre-order for the following spring.
