Arkansas Black is an unusual and attractive apple, used as a winter apple after maturing in a cold store.
Bramley is the essential English cooking and sharp cider apple, famous for its rich tangy acidity.
A mid-season apple variety with a good flavor, and good for juicing.
One of the world's great cooking apples, Calville Blanc is a French variety with a spicy tangy flavor.
Crab apple trees
A large-fruited cold-hardy crab-apple.
Golden Russet is an antique apple from New York, considered the best-flavored of American russets.
GoldRush is a modern disease-resistant apple, like Golden Delicious but with a better tart/sweet balance. It is also one of the best new hard-cider varieties.
Also known as Virginia Crab, Hewe's Crab is considered one of the best varieties for cider.
A large yellow russeted apple with an excellent sweet flavor.
Jonagold is a high quality American apple, with a good balanced sweet/sharp flavor.
A popular Arkansas variety with a rich southern flavor.
A small highly flavored variety from France, where it is known as Api. Thought to be very old.
In use since the 18th century, Newtown Pippin is a versatile American apple with a good aromatic flavor.
Pink Pearl features bright pink flesh, and pink apple blossom.
An unusual crab-apple, related to two mainstream apples, and best considered a bittersharp cider apple.
Roxbury Russet is probably the oldest apple variety originating from North America.
Not as well known as other russets, St. Edmund's Russet is nevertheless one of the best.
Wickson crab is a popular crab apple variety which is also useful in cider blends.