King of Tompkins County is a traditional cooking apple from New York state. The apples are very large in size, and have a good acidic flavor. They ripen after keeping and some enthusiasts eat them fresh.
*Find out more about the apple rootstocks we use to control the mature height.
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King of Tompkins County is a vigorous tree, and generally easy to grow. However note that it requires two other apple trees nearby to pollinate it, which must each be of different varieties.
Despite its north-eastern origins, King of Tompkins County is happy to grow in warm zones as well, including southern California.
Raised in Tompkins County, New York state, in the late 18th / early 19th century.