Fall 2014 / Spring 2015 seasonWe are now taking provisional orders for fall 2014 shipping (warmer zones only) or spring 2015. 

Perry pear trees

Pear cider or Perry is an increasingly popular drink, produced from traditional perry pear trees.

Blakeney Red perry pear tree
Late-season  (3)  
Cider |  Sold out

A popular perry pear, and one of the most reliable croppers. Produces a medium-tannin juice. compare
Brandy perry pear tree
Late-season  (3)  
Cider |  In stock

A mid-season English perry pear which produces a low-tannin juice. compare
Hendre Huffcap perry pear tree
Late-season  (3)  
Cider |  In stock

A well-known English perry pear variety, and a reliable cropper. Makes a light, low-tannin perry. compare
Yellow Huffcap perry pear tree
(3)  
Cider |  In stock

A popular English perry pear. Produces a good quality low-tannin / medium-acid perry. compare



More about Perry pear trees

Perry is a traditional drink made from fermented pear juice, and in recent years has enjoyed a resurgence in interest, along with its cousin cider. Perry is now sometimes called pear cider and although this is incorrect, the term seems to have made it more accessible to consumers.

As with cider apples, perry pears are used specifically for the qualities of their juice and cannot be eaten.

Perry pears are closely related to mainstream pears, and will cross-polinate with them, and both are classified in the species Pyrus communis. However it is likely that perry pears are a distinct sub-species.

If grown on seedling rootstocks perry pears can be very long-lived, as well as growing to a considerable height and spread.

Perry production has a very long history in England, but has tended to be less widespread than cider production, and until recently the vast majority of perry orchards were to be found in a small area of western England, mainly in Gloucestershire. Perry pears are also grown in the traditional French cider growing areas, but the French drink is produced in a different way to English perry.