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|James Grieve is the classic Scottish cooking apple. It can also be eaten fresh, and is excellent for juice.|
James Grieve produces large amounts of pollen, which is also viable at low temperatures.
|Fruit persistence?||Fruit drops when ripe|
|Use / keeping?||1-2 months|
|Cooking result||Keeps shape|
|Overall disease resistance?||Average|
|Country of origin||United Kingdom|
|Period of origin||1850 - 1899|
|Fruit colour||Orange flush|